Hotel St Moritz - Luxury hotel - LOMBARDI TEAM PAGE

LOMBARDI TEAM PAGE

The Restaurant

Hi team, thank you for your continued support of our beautiful Restaurant and Bar!  Click “Book Now” to reserve guest tables each evening.

PINOT PINOT PINOT at Lombardi Bar – Taste 3 of our most awarded Central Otago Wines

An extensive Bar Fare Menu for Apres Ski Grazing

Oysters and “Maude” Central Otago Bubbles – $55 for 1/2 dozen oysters

See the menu

Offers

See in the very bottom of this page for special offers,

Breakfast

We open at 6:30am each day to guests.
Special take out breakfasts can be ordered if guests wish to eat breakfast earlier.

Lunch

Between 12pm and 3:30pm daily.
> Jo’s hand’s down favourite, the roasted artichoke soup with truffle oil!

Dinner

5pm – 9pm A full a la carte dining experience showcasing the finest Central Otago fare with a Northern Italian twist. Bookings are recommended.

Lombardi Bar

> Happy Hour nightly between 4pm and 5pm nightly – 15% off all drinks
> PINOT PINOT PINOT | Taste 3 of our most awarded Central Otago Wines
> Signature cocktail “The Applecart Martini”
> An extensive Bar Fare Menu for Apres Ski Grazing

Meaningful. Memorable. Moments.

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