Hotel St Moritz - Luxury hotel - LOMBARDI TEAM PAGE
LOMBARDI TEAM PAGE
The Restaurant
Hi team, thank you for your continued support of our beautiful Restaurant and Bar! Click “Book Now” to reserve guest tables each evening.
PINOT PINOT PINOT at Lombardi Bar – Taste 3 of our most awarded Central Otago Wines
An extensive Bar Fare Menu for Apres Ski Grazing
Oysters and “Maude” Central Otago Bubbles – $55 for 1/2 dozen oysters
Offers
See in the very bottom of this page for special offers,
Breakfast
We open at 6:30am each day to guests.
Special take out breakfasts can be ordered if guests wish to eat breakfast earlier.
Lunch
Between 12pm and 3:30pm daily.
> Jo’s hand’s down favourite, the roasted artichoke soup with truffle oil!
Dinner
5pm – 9pm A full a la carte dining experience showcasing the finest Central Otago fare with a Northern Italian twist. Bookings are recommended.
Lombardi Bar
> Happy Hour nightly between 4pm and 5pm nightly – 15% off all drinks
> PINOT PINOT PINOT | Taste 3 of our most awarded Central Otago Wines
> Signature cocktail “The Applecart Martini”
> An extensive Bar Fare Menu for Apres Ski Grazing
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LOMBARDI TEAM PAGE
Keegan Landman
Opening Time: 6:30am
Tel: +64 3 442 4990
Fax: +64 3 442 4667
Email: keegan.landman@accor.com, bridie.forster@accor.com, thomas.mcearlan@accor.com, tevita.navuda@accor.com
Offers
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THURSDAYS
Order two courses (entree + main), & your dessert and special coffee's on us
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WEDNESDAYS & SUNDAYS
TWO COURSES & A GLASS OF PINOT Every Sunday and Wednesday $99
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MONDAY NIGHT IS PIZZA NIGHT!
Back by popular demand, our famous Pizza Night has returned to Lombardi. Every Monday, our Woodfired Pizzas are just $19 when you order 1 side...
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Lombardi Winemaker's Dinner by Rockburn
An exquisite evening in Lombardi's Library. Enjoy a fascinating five course wine-paired dinner guided by Rockburn's iconic winemakers and Lombardi...
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MGALLERY. STORIES THAT STAY.
Follow the latest developments here.
